Small CookBook
Pindzur
Pindzur is a Macedonian traditional dish. Pindzur is made in many different ways.
STIR-FRIED PINDZUR
and
BAKED PINDZUR
are the most frequent ones.Pindzur is served with the slices of feta cheese and a lot of fresh bread.
For 4 generous servings.
1 kg tomatoes
700 gr. fresh green peppers
2 big eggplants
2 Tbsp. salt
4 clove garlic minced, (or 1/2 tsp. garlic powder)
50 gr preheated cooking oil
BAKED PINDZUR
Conventional Oven.
Preheat oven to 300 degrees. Put all ingredients onto baking pan. Bake uncovered at 300 degrees for 30 to 45 minutes. Cool slightly. Peal all ingredients. Chop all ingredients. Put everything into a mixing bowl and stir. Add salt and garlic and mix well. Before serving preheated cooking oil. Place the mixture on a serving bowl, pour into the oil and stir.
STIR-FRIED PINDZUR
Peel cucumbers and tomatoes. Chop all ingredients. Meanwhile preheat the oil in the large saucepan. Put chopped peppers in the saucepan. Stir-fry over high heat until paper is tender, but not brown. Add eggplant pieces, stir. Stir-fry over high heat until eggplant is tender. Add chopped tomatoes, and stir-fry for 5 minutes. Add salt and garlic and mix well.
Pour in the hot serving dish. Serve immediately.
Thu Mar 28th 1997
Credits to
Boris Soposki
