Heat the vegetable oil in a pan till before it boils, put in the beef, cook both sides evenly to some light brown color.
Pour in tomato sauce and a lot of sugar, sprinkle the basil leaves and garlic powder shi4liang4.
Turn down the heat to low, cover the pan to let it simmer for at least half an hour.
Use a beautiful, clean plate to serve. Enjoy!
one more hint: don't eat anything within five hours before tasting the steak
Thu Oct 17th 1996